Sambousek

 

“At least wait for it to cool down,” mom would  scold us as we stood around her, waiting for another batch to come on to the plate. We would stand there, in our small kitchen, staring at the half moon shape dough surrounded by small oil bubbles as its color changed from pale white to golden.

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Wings in BBQ Pomegranate Sauce

 

"Everybody likes wings” my better half answered when I asked her what should we make for a BBQ. I knew that for her a BBQ with no wings is like a vegetarian meal for a carnivore. For someone like me, who thinks that wings are nice but not really a meal, this generalization seemed a bit exaggerated. “30? 40? How many?”

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Moroccan Harira Soup

 

"The soup of all soups,” that’s how my dad used to call the harira soup. “Did grandpa really say that?” asks my younger son, “not really” I answer, “it’s my take on his his words, but that’s what he meant”. In my childhood home, soup was a must at every dinner,

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Moroccan Chicken Thighs in Chickpeas

 

Chicken and chickpeas, both of them together or individually are ingredients that I like in almost every form.This was probably why these ingredients were featured in my mother's cookbook. When you grow up in a house with four siblings and two working parents, cooking daily meals to everyone’s taste is almost impossible.

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