Chicken and chickpeas, both of them together or individually are ingredients that I like in almost every form.This was probably why these ingredients were featured in my mother's cookbook. When you grow up in a house with four siblings and two working parents, cooking daily meals to everyone’s taste is almost impossible.
I love to cook almost any kind of food, mediterranean food, moroccan food, french, Iraqi, vietnamese or any other cuisine, as long as it is tasty. But one of my favorites is the one I call “what ever there is in the fridge”
After the first rain comes, and the wind swirls the fallen leaves and makes it clear that she is here to stay at least until spring, I find myself returning to one of the dishes that always warm my heart, and my belly. Although as a child I did not agree to eat foods that contained more than one ingredient...