"Look what I bought for you” said my better half as she came back from another day of shopping and placed the bag on the table. We moved to the US with bare minimum equipment, and shopping was our main pastime in the first few months. When we packed before moving, we divided most of our stuff between family and friends
Chicken and chickpeas, both of them together or individually are ingredients that I like in almost every form.This was probably why these ingredients were featured in my mother's cookbook. When you grow up in a house with four siblings and two working parents, cooking daily meals to everyone’s taste is almost impossible.
I love to cook almost any kind of food, mediterranean food, moroccan food, french, Iraqi, vietnamese or any other cuisine, as long as it is tasty. But one of my favorites is the one I call “what ever there is in the fridge”
Thanksgiving we celebrate with our extended family. It’s not an easy task to explain the relationship between the guests. One of the first times we celebrated together, my younger son took the video camera, went from one guest to another and asked “how are you related to me?”
Some people call meatballs in tomato sauce kids food. If so, then I am a kid. Meatballs in tomato sauce is one of the dishes I have loved for as long as I can remember. As a matter of fact, there are very few dishes that I still love as I used to. Mom taught me that when making meatballs you must always double the quantity, and even then it might not be enough.
More than a few years ago, when my older son was still young, we used to to go on a daily walk in our neighborhood. The neighborhood was still small, many mom and pop shops, family restaurants and the famous local cafe.
When we go on vacation, especially in places we never been before, we love to experience and taste local dishes. Usually, we skip the “tourist restaurants” and look for small restaurants that locals dine at. Fortunately, all of us like to experience new flavors. The way my young son choose from the menu is by finding a dish he has never had before.