Lachmajoon (meat pie)

 

Usually, I try to avoid eating carbs. This is not an easy task, because I really love pastries. Bourekas, pizza, empanadas, eggrolls, dumplings, cakes, cookies…I like almost anything wrapped with, baked or fried dough. The biting aroma of baked goods that fills the house makes my taste buds tingle and throws me back to my childhood Fridays and to my mom’s homemade bourekas, cakes and cookies that we used to eat while they were still warm.

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