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Category Archives: Stuffed

Stuffed Peppers in Pomegranate Sauce

Posted on June 13, 2017June 13, 2017 by Shimon's Kitchen

 

 

“Mom, how do you make stuffed vegetables?” “Stuffed vegetables? That’s really easy” mom answered. For mom, every dish was really easy. And indeed, when I looked at her cooking, it seemed very simple.

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Shimon Azulay

I have many loves in life, too many to count; however, two that come near the top of the list are films and cooking. It may come as a surprise to some people, but as a child I was a bad eater, and when I say bad, I mean terrible, the worst possible. I didn’t eat any food that didn’t have a clear geometric shape. My worldview was based on segregation; each ingredient had to have his own domain. Onion? Herbs? On my plate??? No way! For me, chicken soup was a clear drained broth. Fish? I ate it for the first time at the age of 26. I could live on schnitzel and mashed potato. And then, I got over it...

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