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In my childhood home we ate couscous only in one way. Hand made and steamed over a pot of soup. It was almost impossible to enter our small kitchen when mom would make couscous. In one bowl there was the semolina that mom would wet slowly while stirring so that no clumps would form.Read more
“What’s for dinner?” asks my teenager as he throws his bag at the corner of the kitchen and opens the refrigerator. “I don’t know yet” I answer. “I’m starving” he adds. As a family, one of the traditions that we try to keep is to eat dinner together every night, which means cooking daily. I have a few basic rules for day to day cooking. Read more
“What will we have for lunch?” I asked as I was standing in front of the open refrigerator, enjoying the cool breeze that it provided. “I really feel like salad” answered my better half as she sat right across from the air conditioner. “Salad? We eat salad every evening” i said. “Not that kind of salad” she replied, “you know what I mean”. Read more
There are times that I don’t really get what all the fuss about humus. All in all we are talking about a crashed legume with tahini sauce, lemon juice garlic and spices. Sounds like a nice veggie spread, but not something to write home about.
All this instantly forgotten when I sit at the table with fresh made humus in front of me and pickles hot sauce and pita bread along side. At this moment I forget all high end chef’s specials, with their poetic descriptions and indulging in sheer pleasure reserved only for good hummus.