Shimon Azulay
I have many loves in life, too many to count; however, two that come near the top of the list are films and cooking. It may come as a surprise to some people, but as a child I was a bad eater, and when I say bad, I mean terrible, the worst possible. I didn’t eat any food that didn’t have a clear geometric shape. My worldview was based on segregation; each ingredient had to have his own domain. Onion? Herbs? On my plate??? No way! For me, chicken soup was a clear drained broth. Fish? I ate it for the first time at the age of 26. I could live on schnitzel and mashed potato. And then, I got over it...
