Rifaat – Moroccan Tea Biscuits

 

A few months ago, we had some friends visiting and I suddenly fell into a baking mood. This is not my typical state of mind. I do cook, and some people may say that I cook well but baking is another story. However, friends were coming over and my mother always said that you just can’t have tea without cookies.

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Moroccan Cigars

 

"We are going to visit grandma,” said dad. We were thrilled, my brother and I loved these visits. Grandma lived on the other side of town. Back then, it took a ride on two different buses and quite a long walk to get there.

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Peanut Cookies

 

"Mom bought those cookies that we love!” my younger brother howled at me as I entered home back from school. “How do you know?” I asked “it’s not passover yet” “I saw mom take them out of the shopping bag” he answered. My taste buds responded immediately and demanded immediate satisfaction. “Where is mom?” I asked, trying to avoid drooling.

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Artichoke Hearts Stuffed with Ground Beef

 

"So you really know how to cook?” asked Jezebel (an invented name) when we sat in the early hours of the morning in a small restaurant in Paris after a long, alcohol-filled night. I vaguely remembered that we spoke about food and cooking in the evening. I guess the alcohol in my blood made me feel at least like Gordon Ramsay because I answered “yes, I’m a great cook” trying to impress Jezebel.

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Moroccan Harira Soup

 

"The soup of all soups,” that’s how my dad used to call the harira soup. “Did grandpa really say that?” asks my younger son, “not really” I answer, “it’s my take on his his words, but that’s what he meant”. In my childhood home, soup was a must at every dinner,

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