Artichoke Hearts Stuffed with Ground Beef

 

"So you really know how to cook?” asked Jezebel (an invented name) when we sat in the early hours of the morning in a small restaurant in Paris after a long, alcohol-filled night. I vaguely remembered that we spoke about food and cooking in the evening. I guess the alcohol in my blood made me feel at least like Gordon Ramsay because I answered “yes, I’m a great cook” trying to impress Jezebel.

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Stuffed Turkey Breast

 

Thanksgiving we celebrate with our extended family. It’s not an easy task to explain the relationship between the guests. One of the first times we celebrated together, my younger son took the video camera, went from one guest to another and asked “how are you related to me?”

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Potatoes Stuffed with Ground Beef

 

As a kid, I loved potatoes. I could eat potatoes every single day. Schnitzel with mashed potatoes or potatoes cooked with beef or chicken were a gourmet meal for me. On days that mom cooked one of these dishes, I turned from a kid who ate nothing to one that finished everything on his plate only to ask for more.

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Stuffed Drunk Turnip in Tamarind Sauce

 

 
 
“What is it?” my younger son asked me, looking at the plate I placed in front of him. “Lefet” I answered. “Lefet?” he repeated after me with a puzzled look. “Turnip” I said, “Turnip in Hebrew is Lefet”. Even though he speaks Hebrew fluently and when needed he can read and write too, there are still words that I have to translate for him.
 

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