Chickpeas, Kale and Root Vegetables

 

"What’s for dinner?” asks my teenager as he throws his bag at the corner of the kitchen and opens the refrigerator. “I don’t know yet” I answer. “I’m starving” he adds. As a family, one of the traditions that we try to keep is to eat dinner together every night, which means cooking daily. I have a few basic rules for day to day cooking.

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Stuffed Drunk Turnip in Tamarind Sauce

 

 
 
“What is it?” my younger son asked me, looking at the plate I placed in front of him. “Lefet” I answered. “Lefet?” he repeated after me with a puzzled look. “Turnip” I said, “Turnip in Hebrew is Lefet”. Even though he speaks Hebrew fluently and when needed he can read and write too, there are still words that I have to translate for him.
 

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